This island city-state is a multi-ethnic with a rich immigrant past, and present. Shopping and finance have made it the power hub it is today, but don’t forget about the food. Eating is an art form, as evidenced by the Michelin-star restaurants side-by-side with hawker stalls.
A Divisive But Delicious Question In Singapore: Chicken Rice Or Chili Crab?
These two hawker stall classics go head-to-head.
Chef Ivan Brehm Of Singapore's Nouri On Soulful, Brainy Fusion (Not Confusion)
“We like eating ideas as well...it's a good meal."
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Taipei, Taroko Gorge, Sun Moon Lake, Alishan Township, Kenting National Park
$4,393 per person
Venice, Florence, Tuscany, Rome
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Tokyo, Hakone, Kyoto, Osaka, Hiroshima
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Japan: Arts & Culture
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$740 per person
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