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Breaking Through The Tourists In Venice
Venice is such a unique and special place that doesn’t need much description. It’s a city built on water, right on the ocean, and it’s insanely beautiful. In 2006, while I was working at Per Se, I was looking for a place to stage and had heard that Venice has great seafood. One of the sous chefs I was working with had worked in Italy for a long time, and through a series of connections I ended up spending 3 months at the Ristorante Al Covo, owned by Cesare and Diane Benelli. For many who visit